Ohhh…cool…creamy….delicious ice cream floating in bubbly soda! Just makes my heart pitter patter – but traditional ice cream can do some serious damage to a healthy diet. Enter the ubiquitous “banana” ice cream – which is simply frozen bananas whipped into creamy decadence in a food processor.
The ridiculously easy how to:
- Fill a cup 1/2 way with GT’s Kombucha – any flavor but I find strawberry to be fizzier than the rest
- Add one large scoop of banana ice cream to large glass and top with more GT’s, adding more ice cream as needed to fill glass.
Serve! Simple. Sinful. Delicousness.