{Vegan} Ice Cream Float

Ohhh…cool…creamy….delicious ice cream floating in bubbly soda! Just makes my heart pitter patter – but traditional ice cream can do some serious damage to a healthy diet.  Enter the ubiquitous “banana” ice cream – which is simply frozen bananas whipped into creamy decadence in a food processor.

The ridiculously easy how to:

  • Fill a cup 1/2 way with GT’s Kombucha – any flavor but I find strawberry to be fizzier than the rest
  • Add one large scoop of banana ice cream to large glass and top with more GT’s, adding more ice cream as needed to fill glass.

Serve! Simple. Sinful. Delicousness.

photo (3)




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s