{Vegan} Ice Cream Float

Ohhh…cool…creamy….delicious ice cream floating in bubbly soda! Just makes my heart pitter patter – but traditional ice cream can do some serious damage to a healthy diet.  Enter the ubiquitous “banana” ice cream – which is simply frozen bananas whipped into creamy decadence in a food processor.

The ridiculously easy how to:

  • Fill a cup 1/2 way with GT’s Kombucha – any flavor but I find strawberry to be fizzier than the rest
  • Add one large scoop of banana ice cream to large glass and top with more GT’s, adding more ice cream as needed to fill glass.

Serve! Simple. Sinful. Delicousness.

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